Grapes from Sangli, a city in Maharashtra, India, are highly valued for their quality and taste. The region is known for its ideal climate, with hot summers and mild winters, which makes it perfect for grape cultivation. Sangli’s soil and weather conditions contribute to the production of various premium grape varieties such as  Manik Chaman ,Thomson Seedless, Sharad Seedless, and Kali Black.Thomson Seedless is the most widely grown variety in Sangli, known for its crisp texture and sweetness. It is popular both for fresh consumption and for drying into raisins.Sharad Seedless is another significant variety, appreciated for its larger size and sweetness.Kali Black grapes from Sangli are dark-skinned and sweet, often used fresh or in juice production.
Sangli’s grapes are not only popular in domestic markets but are also exported worldwide, especially to Europe, the Middle East, and parts of Asia, for their premium quality and freshness. The grape-growing season in Sangli starts in December and peaks in January to February, making it an important agricultural export hub. The region’s farmers employ modern farming practices, ensuring the production of high-quality grapes that meet international standards.